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TURKEY READY TEMPERATURE MANUAL

For quality, let the turkey stand for 20 minutes before carving to allow juices to set.

The minimum internal temperature should reach 165 ☏ for safety.

If your turkey has a "pop-up" temperature indicator, it is recommended that you also check the internal temperature of the turkey in the innermost part of the thigh and wing and the thickest part of the breast with a food thermometer.

For reasons of personal preference, consumers may choose to cook turkey to higher temperatures. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast.

A whole turkey is safe when cooked to a minimum internal temperature of 165 ☏, as measured with a food thermometer.

Use a food thermometer to make sure the center of the stuffing reaches a safe minimum internal temperature of 165 ☏. Mix wet and dry ingredients just before filling the turkey cavities. Chill all of the wet ingredients (butter/margarine, cooked celery and onions, broth, etc.).

If you choose to stuff your turkey, the ingredients can be prepared ahead of time however, keep wet and dry ingredients separate.

The stuffing must reach a safe minimum internal temperature of 165 ☏. Use a food thermometer to check the internal temperature of the stuffing. For more even cooking, it is recommended you cook your stuffing outside the bird in a casserole. For optimum safety, stuffing a turkey is not recommended.Place your turkey or turkey breast on a rack in a shallow roasting pan.Set your oven temperature no lower than 325 ☏.REMINDER: Remove the giblets from the turkey cavities after thawing. Do not refreeze or refrigerate your turkey after thawing in the microwave oven. Place on a microwave-safe dish to catch any juices that may leak.

TURKEY READY TEMPERATURE MANUAL

Check your owner's manual for the size turkey that will fit in your microwave oven, the minutes per pound, and power level to use for thawing.Cook the turkey immediately after it is thawed. Submerge your wrapped turkey in cold tap water. Wrap your turkey securely, making sure the water is not able to leak through the wrapping. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen. A thawed turkey can remain in the refrigerator for 1 to 2 days. Place it on a tray or in a pan to catch any juices that may leak. There are three ways to thaw your turkey safely - in the refrigerator, in cold water, or in the microwave oven.Īllow approximately 24 hours for every 4 to 5 pounds Follow package directions for proper handling and cooking. These turkeys are safe because they have been processed under controlled conditions.ĭO NOT THAW before cooking. USDA recommends only buying frozen pre-stuffed turkeys that display the USDA or State mark of inspection on the packaging. See "Thawing Your Turkey" for thawing instructions.Turkeys can be kept frozen in the freezer indefinitely however, cook within 1 year for best quality.Keep frozen until you're ready to thaw it.If not handled properly, any harmful bacteria that may be in the stuffing can multiply very quickly. Keep it stored in the refrigerator until you're ready to cook it.Buy your turkey only 1 to 2 days before you plan to cook it.Let's Talk Turkey-A Consumer Guide to Safely Roasting a Turkey Fresh or Frozen?